Tuesday, March 2, 2010

My Raw Pink Pasta with Pink Sauce
Feeling like pink today!

For the pasta:
1 Zucchini
1 carrot
1 beetroot

Make the "pasta" using your favorite way. I use a spiral slicer
(keep a little bit of the beetroot)

For the sauce:
half an avocado
handful of walnuts
2 T nutritional yeast
1 T tamari soy
pinch of sea salt (tiny pinch)
the little bit of beetroot
1-2 tomatoes
1 spring onion

Blend everything in a high speed blender until very smooth, massage it in with your "pasta" by hand and let it marinade for 1-2 hours, can be eaten straight away as well! Serves 1 hungry person or 2 not so hungry :)


1 comment:

  1. Think for next time I will take an extra zucchini instead of carrot and mix in heaps of parsley in it :) Was still very satisfying but everything can get improved :D