My Raw Pink Pasta with Pink Sauce

Feeling like pink today!

For the pasta:

1 Zucchini

1 carrot

1 beetroot

Make the "pasta" using your favorite way. I use a spiral slicer

(keep a little bit of the beetroot)

For the sauce:

half an avocado

handful of walnuts

2 T nutritional yeast

1 T tamari soy

pinch of sea salt (tiny pinch)

the little bit of beetroot

1-2 tomatoes

1 spring onion

Blend everything in a high speed blender until very smooth, massage it in with your "pasta" by hand and let it marinade for 1-2 hours, can be eaten straight away as well! Serves 1 hungry person or 2 not so hungry :)

Enjoy!