For lunch I made
Shazzie's non-fried beans with some minor changes.
And then I made some non-fried mushrooms, really simple and absolutely beautiful. You basically just slice as many mushrooms as you want, place them in a bowl cover with tamari soy, or at least gently massage the mushrooms with tamari put in the dehydrator or owen ( ON THE LOWEST TEMPERATURE ) for about 1-2 hours.
I served it on a bed with mixed lettuce, snow peas, cherry tomatoes and sprinkled some nutritional yeast on top for a "Mexican plate" hihi
Was soooo goood! Gonna make this very very soon again!
No comments:
Post a Comment