Wednesday, March 31, 2010

Who say you can't enjoy cheese sandwiches when eating raw?!?!??!

This is what I had for lunch today, didn't really use measurements (as usual) but here we go

Mexican cheeze spread
1 C soaked cashews
a bit of chili
1 clove of garlic
juice of 1 lemon
a small bunch of fresh coriander
nutritional yeast flakes approx 2-3 T
Mexican chili powder
a little bit of water

Mix the cashews and the lemon juice until smooth, add spices, let sit for a little bit and then serve on crackers or in my case baby cos lettuce leaves!

Green tomato soup
1 big tomato
1 handful cherry tomatoes
handful spinach
a small bit of onion

Blend and serve!

That cheeze turned out just amazing and I had no idea it would go so well on cos lettuce.

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